Description
Setiono is a solo project beginning in 2021 by winemaker Sam Chandra-Setiono. Her focus is single vineyard, terroir-driven wines that explore the nuances of the Barossa’s subregions.
The work begins in the vineyard with an emphasis on organic farming and multiple picks of each block by hand. This balancing of acids, sugars and tannin on the vine means no additions are needed in the winery beyond a minimal touch of sulphur. In the cellar, a gentle and considered approach guides each step. Indigenous yeasts ferment whole bunches through carbonic maceration, creating bright aromatics. Extended time on skins, followed by slow basket-pressing, builds texture and depth with only gravity used to move the wine.
The result is a pure expression of the Barossa that is shaped by season, place, and time. Each bottle is waxed, labelled and boxed by hand with just 3,000 bottles released each vintage across three wines.
