Description
Fanny Sabre did not initially plan on being a winemaker. It was only during her university study of law that her father’s demise in 2006 facilitated her return to the family domaine—where she discovered her love for working both in the vines and cellar. Under the initial guidance of natural wine guru Philippe Pacalet, she began farming the estate organically. The 4.5 hectare domaine is now farmed entirely organical Fanny’s style manages to balance a deft touch in the cellar with only the most minimal of intervention
