The world’s greatest sommeliers. We’ve long wondered what they choose to drink on their days off. In this series, we’ve joined forces to bring you an exclusive peek into their private cellars and glasses. Talk about a drink come true!
MEET PASCALINE LEPELTIER
RACINES NYC | BEST FRENCH SOMMELIER 2018 | MOF SOMMELLERIE
Sommelier and Managing Partner of Racines, NYC
Former Master Sommelier
Former Sommelier of Rouge Tomate, NYC
Pascaline Lepeltier has handpicked a selection of natural wines by producers she shares a deep connection with. These wines are made by winemakers who apply a more holistic approach in their winemaking by considering the social and economic impact they have on the wine industry.
Sip through Pascaline Lepeltier’s Bundle as she shares about her personal experience with these producers and why she enjoys them on her days off.
ISA BAL (UK)
Co-founder and Sommelier of Trivet, London
Former Head Sommelier of The Fat Duck, London
Member of the Board of Court of Master Sommeliers
Winner of Best Sommelier of Europe, 2008
RAJ PARR (US)
Partner & Proprietor of Sandhi, Domaine de la Côte, Evening Land Vineyards
Co-Founder of the Raj Parr Wine Club
Former Wine Director at The Mina Group, SF
Former Sommelier at Rubicon, SF
Co-Author of Secrets of the Sommeliers & The Sommelier’s Atlas of Taste