A GUIDE TO FESTIVE FEASTING

Dönnhoff’s dry Rieslings boast a fruit-forward palate with a distinct acidity that will pair perfectly with spicy food. It’s extremely rich in minerality and its textures will counterbalance spiciness. Delight in Dönnhoff Trocken for a unique blend of fresh fruited flavours with a distinctive slatey minerality.

This trio of excellent reds pairs wonderfully with flavourful meats, lending beautiful acidity. In this bundle, producer Arnoux-Lachaux applies whole bunch fermentation to his wine, allowing strong notes of red fruits on the palate to come through, balanced by subtle hints of earthy oak and spice.

This stellar selection of American Pinot Noirs will make the perfect complement to any rustic festive feast with roast chicken, duck or hearty stews such as beef bourguignon. Sip on Au Bon Climat Santa Barbara for its irresistible palate of red and blackberries, star anise with soft hints of earthy notes.

For gatherings over sumptuous Asian cuisine, sip on this refreshing selection of Chardonnays that strike the ideal balance of minerality, fruity notes and acidity. A wonderful pairing with fresh seafood stews, shellfish plates and goats cheese. 

Traverse from up North to the South of Italy on a discovery of native Italian reds. Uncork a Massolino Barolo that boasts beautiful balance between red fruits and earthy complexity. A wine to sip and enjoy as the rose petal florals, fresh cherries and truffle aromas evolve over time. A treat when enjoyed with red meats or pasta.