Description
Josh says: “The rice grown here is at very, very low temperatures. They’re grown in the mountainous areas of Nagano, with very soft waters resulting in a delicate style of sake.
The best examples of Hitogokoti-rice sakes are from the Nagano prefecture, and Takizawa’s Junmai Daiginjo for me is a great example of the modern styles you can see.”
Shinshu Meijo created their Takizawa range of sake with the modern Japanese palate in mind. It was brewed as a celebration of the Nagano region, utilising top-grade Hitogokoti rice grown to their specifications and a specific water source drawn from an underground mountain stream. By working closely with the local rice farmers, they have been able to increase the viability for many in the region, with increased margins on the rice sales whilst still being able to maintain a cost-effective sake.
The brewery is known for a highly aromatic style, with a fuller body and high acidity.