Description
Originally from the Loire Valley in France, Chenin Blanc has found a myriad of locations around the world that showcase the beauty of the variety incredibly well. One of the world’s most versatile grapes, it can be made into sparkling wine and ranges from bone-dry to lusciously sweet and everywhere in between. Known for its high acidity, Chenin Blanc makes a wonderful accompaniment to a wide range of foods. This selection spotlights dry styles of Chenin Blanc wines from five different countries, presenting the grape’s incredible spectrum of flavours and diversity of climates in which it thrives.