Description
Bass Phillip is one of Australia’s most revered producers of Pinot Noir and Chardonnay, founded in 1979 by Phillip Jones in the remote reaches of Gippsland. From the outset, the estate has been defined by a singular pursuit of site expression, drawing inspiration from the great wines of Burgundy.
Located near Leongatha, the vineyards sit on south-facing slopes with deep, mineral-rich soils, shaped by a cool, maritime-influenced climate. Bass Phillip was a pioneer of organic and later biodynamic farming in Australia, with an unwavering focus on soil health, low yields, and vine balance delivering fruit of remarkable intensity and natural structure.
In 2020, the domaine entered a new chapter with its sale to Jean-Marie Fourrier, a highly respected Burgundian vigneron. While Phillip Jones remained involved during the transition, the acquisition signalled both a continuation and evolution of the estate’s philosophy, reinforcing its deep connection to Burgundian ideals of terroir and precision.
Winemaking remains gentle and transparent, with indigenous ferments, minimal intervention, and careful oak integration. The wines—particularly Pinot Noir—are celebrated for their perfume, depth, and fine tannin structure. Bass Phillip continues to stand as a benchmark for Australian cool-climate wine, now bridging two great wine cultures with clarity and intent.
